Tip: This is an easy summer salad.  

For 1 serving you will need:

• 125g new baby potatoes, in their skins
• 1 x 95g tins of Rob Roy Tuna Chunks in Brine
• 5 cherry tomatoes, halved
• handful of lettuce leaves, washed
• small red onion, sliced
• parsley
• 1 spring onion

For the Dressing:

• 1/2 tsp strong Irish or English mustard
• 1 tbsp wine vinegar or lemon juice
• 2 tbsp extra virgin olive oil

Directions:

1. Whisk the ingredients for the dressing together in a bowl.
2. Wash the potatoes and boil for 10 minutes in salted water. Drain the potatoes and halve them if necessary. While still hot, toss them in the salad dressing and allow to cool.
3. Now add the tuna chunks, cherry tomatoes and sliced onion and toss gently.
4. Put the lettuce on a plate, top with the tuna/potato salad and sprinkle with parsley. 
5. Garnish with a spring onion.