For 2 servings you will need:

• 100g rice (or egg) noodles
• 1 tbsp peanut oil
• 1 large red chilli chopped
• small piece of fresh ginger, shredded
• 2 cloves of garlic, sliced
• 1-2 spring onions
• handful of button mushrooms
• 2 shredded bok choy
• 1 x 270g Rob Roy King Prawns in brine, drained
• 1 tbsp light soy sauce
• 1 tbsp sweet chilli sauce (optional)

Directions:

1. Cook the noodles according to packet instructions, drain and set aside.  
2. In a large saucepan or wok, heat the oil and quickly fry the chilli, ginger and garlic for 30 seconds.  Add the mushrooms, shredded bok choy, prawns and noodles and stir-fry for 3 minutes. 
3. Season with a little light soy sauce (and sweet chilli sauce if liked).