You will need:

• 1 French stick
• Don Carlos Extra Virgin Olive Oil
• 2 cloves of garlic, peeled but left whole
• Sea salt flakes and coarsely ground black pepper
• 225g cherry tomatoes, halved
• Fresh basil, coarsely chopped

Directions:

1. Marinate the tomatoes and basil for 30 minutes in 4 tbsps of Don Carlos Extra Virgin Olive Oil.
2. Cut the bread diagonally across into thin slices.
3. Grill on each side until golden.
4. Rub one side of each slice with garlic and top with the tomatoes and basil.
5. Return to the grill for 5 minutes.