McDonnells is Ireland’s favourite curry, and has been making food taste great for over 30 years. The secret recipe for McDonnells Original Curry was developed in Drogheda in the early 1980s, using an eclectic range of spices sourced from around the world. McDonnells delicious new range of Indian and Thai Curries have been specially developed using a blend of the finest authentic ingredients. The new range includes Tikka Masala, Korma, Thai Green and Thai Red. Mild and Hot versions of McDonnells Original Curry have also been added to the range.
The Chivers family began farming in Histon, near Cambridge, England in the early 19th Century. By 1873 the entrepreneurial Stephen Chivers and his Sons had begun using their home grown fruit to make delicious jams and marmalades. Their dedication to making traditional, high quality jams in a large variety of flavours has been continued ever since, while the Chivers brand has become established as a firm favourite around the world. As an authentic English brand, Chivers high quality delicious jams and marmalades are the perfect accompaniment to a traditional English breakfast or afternoon tea.
Lakeshore Irish mustards are the perfect accompaniment to traditional roast meats, to add a twist of flavour to casseroles, or as the perfect finishing touch to gourmet sandwiches. Our traditional Strong Irish Mustard is made to a recipe which has been passed down for over 100 years, and is a delicious accompaniment to ham or beef. Lakeshore Wholegrain Mustard with Irish Stout is blended with stout for a strong robust flavour. Lakeshore Wholegrain Mustard with Irish Whiskey is a mild and delicately tangy wholegrain mustard blended with a drop of Irish whiskey.